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During the stay in our wonderful country you can try typical and genuine tastes. By hiking in the surrounding side you can taste, directly from the farmer, the great local natural wine-gastronomic products: wine, oil, cold cuts, cheese and fresh ricotta cheese of sheep or goat (Il Cedrone advices you to taste the “Marzolina of San Donato”, Slow Food garrison, made of the first milk of goats), the typical sheep and goat’s milk cheese, the green extra-virgin olive oil to taste directly on fresh made home-made bread.
Must-do as well tasting the cold cuts of the valley: mountain’s ham with a good, red, local wine and sausages and for those who know the famous pig’s coppa
All these products and more, you can buy directly from the farmer or at the shops around, or taste it comfortably at the taverns and at the village’s restaurants that, with slashed price, offer you an unforgettable food experience for really reasonable prices.
Among the variety of typical San Donato dishes, Il Cedrone advices you to taste the famous cipollata, a farmer’s dish made with onions, cheese and eggs, that is eaten during Santa Costanza’s Celebration (26th August) and for connoisseurs the characteristic testuccia d’agnello ( lamb’s head).
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